Late September in Terra Verde

After being left to dry in the sun the hazelnuts are now ready to be shelled and toasted.


Walking around the garden and enjoying the fabulous September weather, you can notice the wild asparagus that exhibits small green berries (that are poisonous!!). This plant grows naturally everywhere around but you have to wait for the spring to collect the edible parts.
Asparago selvatico - asparagina

Jujube trees are full of almost ripe fruits that are turning brownish red. They can be eaten or used to prepare the "jujube broth" (brodo di giuggiole), an ancient drink that used to be offered to welcome the most important guests.

The real surprise in the garden is a small watermelon that has grown spontaneously and a bit too late to ripe.

We'll see :)